Fuengirola’s coastline is famous for its lively beach bars, or chiringuitos, where locals and visitors gather to enjoy fresh seafood and the relaxed Mediterranean atmosphere. Among the many delights these beach bars offer, espetos stand out as a must-try speciality. These are sardines skewered and grilled over open flames, a traditional Andalusian treat that perfectly captures the essence of coastal Spain. Chiringuito in Fuengirola grilling espetos on the beach If you want to
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