Tunisian harissa paste is more than just a spicy condiment; it is a symbol of Tunisia’s culinary identity and cultural heritage. Recognised by UNESCO as an intangible cultural heritage, harissa holds a special place in Tunisian kitchens and hearts. This fiery red paste, made primarily from chilli peppers, garlic, and spices, adds bold flavor and heat to countless dishes. But where did harissa come from, and why does it matter so much to Tunisians? Let’s explore the origins, p
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