Castilla La Mancha Cuisine does not try to impress with fussy plates. Its food wins you over with bread, lamb, garlic, saffron, game, sheep’s cheese, and wine poured without drama. This is cooking shaped by dry plains, long winters, hard work, and the old rural world that gave Don Quixote his windmills. Set almost in the centre of mainland Spain, the region feels both familiar and surprising. It is close enough to Madrid for an easy escape, yet its food belongs to a slower Sp
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